Easy "stuffed Cabbage" – We Love God!

Whether young or old, rich or poor, learned or unlearned, should presume to dispense the mysteries of Christ without the strongest of all possible reasons for doing so – the imperative, invincible call of God. No one is to show cause why he ought not to be a Minister: he is to show cause why he should be a Minister. His call to the sacred profession is not the absence of a call to any other pursuit; it is direct, immediate, powerful, to this very department of labour. He is not here because he can be nowhere else, but he is nowhere else because he must be here.

James Thornwell

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1	lb	Ground meat
1		Onion
1		Head cabbage
2	c	Cooked rice
1		Can of tomatoes
		Ham or other smoked meat
		optional

INSTRUCTIONS

1998    
Brown meat with onion.  Shred the cabbage, pour grease off of meat, and
do not drain the  tomatoes.  Layer in casserole rice, meat, cabbage and
tomatoes. Season with salt  and pepper. Also layer in ham pieces if you
want them. Bake for 1/2  hour at 350 degrees.  Posted to EAT-L Digest
by "Storm, Paula" <PAULAS@NCMS.ORG> on Jan 8,

A Message from our Provider:

“Lust and selfishness do not equal love”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1215 Calories From Fat: 156 Total Fat: 17.4g Cholesterol: 385.6mg Sodium: 576.1mg Potassium: 1682.3mg Carbohydrates: 102.1g Fiber: 4.1g Sugar: 7g Protein: 151.3g