Name: Easy Supper Casserole
Ingredients: 1 Green pepper; chopped; 1 Onion; chopped; 2 tb Oil; 1 1/2 lb Ground beef; 1 cn Whole kernel corn; 1 cn (3-oz) chopped mushrooms; 1 cn (6-oz) tomato paste; 1 cn Tomato soup; 1 cn Water; 1 ts Chili powder; 1 ts Salt; 4 oz Grated cheddar cheese; 1 pk (5-oz) noodles

So, how do I know if I’m a legalist? Here is a simple test, consisting of five questions. 1. Do you place a higher value on church customs than on biblical principles? 2. Do you elevate to the status of moral law something the Bible does not require? 3. Do you tend to look down your spiritual nose at those who don’t follow God’s will for YOUR life? 4. Are you uncomfortable with the fact that the Bible does not explicitly address every ethical decision or answer every theological question? 5. Are you more comfortable with rules than with relationships?

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	French	Casserole	6	Servings

INGREDIENTS

1		Green pepper; chopped
1		Onion; chopped
2	tb	Oil
1 1/2	lb	Ground beef
1	cn	Whole kernel corn
1	cn	(3-oz) chopped mushrooms
1	cn	(6-oz) tomato paste
1	cn	Tomato soup
1	cn	Water
1	ts	Chili powder
1	ts	Salt
4	oz	Grated cheddar cheese
1	pk	(5-oz) noodles

INSTRUCTIONS

Saute pepper & onion in oil. Add ground beef & brown. Add remaining
ingredients except cheese & noodles. Simmer for 15 minutes. Cook noodles &
place in casserole alternately with meat mixture. Sprinkle with grated
cheese. Bake at 300 for about 30 minutes. (Serve with coleslaw & French
bread.)
LINDA MOONEY
DOROTHY MATHEWS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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