| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | Casserole | 6 | Servings |
INGREDIENTS
| 1 | Green pepper; chopped | |
| 1 | Onion; chopped | |
| 2 | tb | Oil |
| 1 1/2 | lb | Ground beef |
| 1 | cn | Whole kernel corn |
| 1 | cn | (3-oz) chopped mushrooms |
| 1 | cn | (6-oz) tomato paste |
| 1 | cn | Tomato soup |
| 1 | cn | Water |
| 1 | ts | Chili powder |
| 1 | ts | Salt |
| 4 | oz | Grated cheddar cheese |
| 1 | pk | (5-oz) noodles |
INSTRUCTIONS
Saute pepper & onion in oil. Add ground beef & brown. Add remaining ingredients except cheese & noodles. Simmer for 15 minutes. Cook noodles & place in casserole alternately with meat mixture. Sprinkle with grated cheese. Bake at 300 for about 30 minutes. (Serve with coleslaw & French bread.) LINDA MOONEY DOROTHY MATHEWS From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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