Name: Easy Sweedish Meat Balls
Ingredients: 2 lb Ground meat (beef, veal & pork); 1 Onion, grated; 1/2 c Bread crumbs; ds Salt, pepper; 1 ts Worcestershire sauce; 2 Eggs, beaten; 4 tb Butter; 2 c Stock or consomme; 4 tb Flour; 1/4 c Sherry

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Beef, Main dish	6	Servings

INGREDIENTS

2	lb	Ground meat (beef, veal & pork)
1		Onion, grated
1/2	c	Bread crumbs
	ds	Salt, pepper
1	ts	Worcestershire sauce
2		Eggs, beaten
4	tb	Butter
2	c	Stock or consomme
4	tb	Flour
1/4	c	Sherry

INSTRUCTIONS

Mix first six ingredients, shape into small balls. Brown in butter. Add
stock, cover skillet and simmer for 15 minutes. Remove the meat balls, keep
warm. Thicken the gravy with the flour blended with a little cold water.
Cook 5 minutes, add sherry. Reheat meat balls in gravy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”

The great hymns of the church are on the way out. They are not gone entirely, but they are going and in their place have come trite jingles that have more in common with contemporary advertising ditties than the psalms. The problem here is not so much the style of the music, though trite words fit best with trite tunes and harmonies. Rather it is with the content of the songs. The old hymns expressed the theology of the Bible in profound and perceptive ways and with winsome memorable language. Today’s songs are focused on ourselves. They reflect our shallow or nonexistent theology and do almost nothing to elevate our thoughts about God. Worst of all are songs that merely repeat a trite idea, word, or phrase over and over again. Songs like this are not worship, though they may give the church-goer a religious feeling. They are mantras, which belong more in a gathering of New Agers than among the worshiping people of God.

James Montgomery Boice