Name: Easy Sweedish Meat Balls
Ingredients: 2 lb Ground meat (beef, veal & pork); 1 Onion, grated; 1/2 c Bread crumbs; ds Salt, pepper; 1 ts Worcestershire sauce; 2 Eggs, beaten; 4 tb Butter; 2 c Stock or consomme; 4 tb Flour; 1/4 c Sherry

To hate evil is good, because Christ hates evil. We cannot approve of everything and remain true to Him. But it is a question of being true to Him. A self-image of correctness creates a spirit of accusation. A sense of having been forgiven by the only Faithful One creates a spirit of love. That humility is more likely to safeguard orthodoxy in both principle and spirit — and not just because it is an effective institutional strategy, but because it will not have its lampstand removed by divine discipline.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Beef, Main dish	6	Servings

INGREDIENTS

2	lb	Ground meat (beef, veal & pork)
1		Onion, grated
1/2	c	Bread crumbs
	ds	Salt, pepper
1	ts	Worcestershire sauce
2		Eggs, beaten
4	tb	Butter
2	c	Stock or consomme
4	tb	Flour
1/4	c	Sherry

INSTRUCTIONS

Mix first six ingredients, shape into small balls. Brown in butter. Add
stock, cover skillet and simmer for 15 minutes. Remove the meat balls, keep
warm. Thicken the gravy with the flour blended with a little cold water.
Cook 5 minutes, add sherry. Reheat meat balls in gravy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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