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CATEGORY CUISINE TAG YIELD
Fruits Sauces, Microwave, Fruits, Relishes 1 Servings

INGREDIENTS

1 c Apricot or peach preserves
2 tb Cider vinegar
2 tb Ketchup
1/4 ts Dry mustard

INSTRUCTIONS

1. Combine all ingredients in a 1-quart glass measuring pitcher.
2. Cook uncovered in microwave oven 2-1/2 to 3 minutes at High; stir once.
Yield: About 1-1/4 cups.
SOURCE: Adventures in Microwave Cooking

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