Name: Easy Swiss Steak
Ingredients: 1 To 2 pounds bottom round or chuck steak (thin cut, approx 1/2 thick); 1 cn DelMonte Stewed Tomatoes MEXICAN STYLE; 1/2 cn Campbell's Beef Bouillon

In addition to the outward general call to salvation, which is made to everyone who hears the Gospel, the Holy Spirit extends to the elect a special inward call that inevitably brings them to salvation. The external call (which is made to all without distinction) can be, and often is, rejected; whereas the internal call (which is made only to the elect) cannot be rejected; it always results in conversion. By means of this special call the Spirit irresistibly draws sinners to Christ. He is not limited in His work of applying salvation to man's will, nor is He dependent on man's cooperation for success. The Spirit graciously causes the elect sinner to cooperate, to believe, to repent, to come freely and willingly to Christ. God's grace, therefore, is invincible; it never fails to result in the salvation of those to whom it is extended.

H. Wayne House

CATEGORY	CUISINE	TAG	YIELD
Meats	Swiss	Beef	6	Servings

INGREDIENTS

1		To 2 pounds bottom round or chuck steak (thin cut, approx 1/2 thick)
1	cn	DelMonte Stewed Tomatoes MEXICAN STYLE
1/2	cn	Campbell's Beef Bouillon

INSTRUCTIONS

Seasoned flour Optional: approx 1 lb carrots, sliced and added with the
other ingredients.
Cut steak into serving sized pieces.  Remove all visible fat.  Dredge in
seasoned flour.  (most recipes call for pounding the flour into the beef,
this is REALLY optional, 'cause I've skipped it, and couldn't tell the
difference)
Spray cast iron skillet with cooking spray, heat to medium high.  brown
steak pieces well.  Add tomatoes and 1/2 can bouillon.  Cover tightly and
simmer over low heat until steak is fork tender.  (1 1/2 to 2 hours.)
Serve with mashed potatoes.
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug 09, 98

A Message from our Provider:

“When God ordains, He sustains.”