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CATEGORY CUISINE TAG YIELD
Dairy Mexican Southern li, Family & fr, Mexican 12 Servings

INGREDIENTS

1 lb Ground chuck
3 ts Taco Seasoning Blend; see recipe
1/4 c Water
12 Taco shells
Onions; chopped
Tomato; chopped
Lettuce; shredded
Cheese; shredded

INSTRUCTIONS

CONDIMENTS
Brown ground chuck in a large skillet over medium heat, stirring until it
crumbles; drain. Add Taco Seasoning Blend and 1/4 cup water, stirring well.
Cook over medium heat 3 to 5 minutes or until liquid evaporates. spoon meat
mixture into taco shells; top with condiments as disired.
Recipe by: Patricia Lawler, Euless, Texas
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 17, 1998

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