| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Southern li, Family & fr, Mexican | 12 | Servings |
INGREDIENTS
| 1 | lb | Ground chuck |
| 3 | ts | Taco Seasoning Blend; see recipe |
| 1/4 | c | Water |
| 12 | Taco shells | |
| Onions; chopped | ||
| Tomato; chopped | ||
| Lettuce; shredded | ||
| Cheese; shredded |
INSTRUCTIONS
CONDIMENTS Brown ground chuck in a large skillet over medium heat, stirring until it crumbles; drain. Add Taco Seasoning Blend and 1/4 cup water, stirring well. Cook over medium heat 3 to 5 minutes or until liquid evaporates. spoon meat mixture into taco shells; top with condiments as disired. Recipe by: Patricia Lawler, Euless, Texas Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 17, 1998
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