Name: Easy Tear-Apart Coffee Cake
Ingredients: 2 Loaves Frozen white Bread; Defrosted,partially; 1 Stick butter or margarine; Melted; 1 c Sugar; white or brown, or mixed; 2 ts Cinnamon; Chocolate chips; raisins, nuts, Optional

Every church court, every pastor, missionary, and ruling elder, every Sabbath-schoolteacher, and colporteur, out of love for the generation to come, should make the establishment of Family-Worship an object of separate and earnest endeavor.Every father of a family should consider himself as charged with the souls of those with whom he hopes to leave behind him, and as contributing to the future propagation of the truth, by every act of devotion performed in his house. Wherever he has a tent, God should have an altar.

James Alexander

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish	Cakes, Pies	1	Servings

INGREDIENTS

2		Loaves Frozen white Bread; Defrosted,partially
1		Stick butter or margarine; Melted
1	c	Sugar; white or brown, or mixed
2	ts	Cinnamon
		Chocolate chips; raisins, nuts, Optional

INSTRUCTIONS

Cut each partially defrosted dough into about 14 pieces. Mix melted butter,
sugar and cinnamon. Dip each piece of dough in mixture and place in tube
pan(One piece pan- Do not use one with removable bottom.) Sprinkle raisins
or whatever you choose over pieces. Cover with towel and allow to rise
about 8 hours. Bake at 350 for 30 minutes.
Turn out on dish. Pull apart. Do not cut.
Serving Ideas : This tastes best while hot.  Prepare nite before.
NOTES : Use this as base and then use your imagination.  Nutmeg can be
added.  Raisins are most common addition.  Sometimes, raisin bread is
available.
Recipe by: Judy Kulekofsky
Posted to JEWISH-FOOD digest Volume 98 #010 by "Judy Sherman"
<jsherman@ici.net> on Jan 6, 1998

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”