Name: Easy Tear-Apart Coffee Cake
Ingredients: 2 Loaves Frozen white Bread; Defrosted,partially; 1 Stick butter or margarine; Melted; 1 c Sugar; white or brown, or mixed; 2 ts Cinnamon; Chocolate chips; raisins, nuts, Optional

Divine grace disdains to be assisted in the performance of that work which peculiarly belongs to itself, by the poor, imperfect performances of men. Attempts to complete what grace begins, betray our pride and offend the Lord; but cannot promote spiritual interest. Let the reader, therefore, carefully remember, that grace is either absolutely free, or it is not at all: and, that he who professes to look for salvation by grace, either believes in his heart to be saved entirely by it, or he acts inconsistently in affairs of the greatest importance.

Abraham Booth

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish	Cakes, Pies	1	Servings

INGREDIENTS

2		Loaves Frozen white Bread; Defrosted,partially
1		Stick butter or margarine; Melted
1	c	Sugar; white or brown, or mixed
2	ts	Cinnamon
		Chocolate chips; raisins, nuts, Optional

INSTRUCTIONS

Cut each partially defrosted dough into about 14 pieces. Mix melted butter,
sugar and cinnamon. Dip each piece of dough in mixture and place in tube
pan(One piece pan- Do not use one with removable bottom.) Sprinkle raisins
or whatever you choose over pieces. Cover with towel and allow to rise
about 8 hours. Bake at 350 for 30 minutes.
Turn out on dish. Pull apart. Do not cut.
Serving Ideas : This tastes best while hot.  Prepare nite before.
NOTES : Use this as base and then use your imagination.  Nutmeg can be
added.  Raisins are most common addition.  Sometimes, raisin bread is
available.
Recipe by: Judy Kulekofsky
Posted to JEWISH-FOOD digest Volume 98 #010 by "Judy Sherman"
<jsherman@ici.net> on Jan 6, 1998

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”