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C.H. Spurgeon
Easy Teriyaki Wings
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Appetizers, Poultry
8
Servings
INGREDIENTS
1/4
c
Catsup
1/4
ts
Garlic powder
2
tb
Brown sugar
1/4
c
Oil
1/4
c
Soy sauce
1/4
c
Lemon juice
2
lb
Chicken wings
INSTRUCTIONS
Remove wing tips from chicken and cut apart at joint. Combine remaining
ingredients. Marinate chicken in shallow baking dish overnight, turning
occasionally. Preheat oven to 375. Arrange chicken on rack in aluminum
foil-lined shallow baking pan. Bake 40-45 minutes, basting occasionally
with marinade.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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