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CATEGORY CUISINE TAG YIELD
Meats, Dairy Tex-Mex Beef, Potatoes 4 Servings

INGREDIENTS

1 lb Lean ground beef
1 tb Oil
3 c Frozen potatoes with onions and peppers
1 c Salsa
2 ts Chili powder, if desired
4 oz Shredded colby-monterey jack cheese blend (about 1 cup)

INSTRUCTIONS

1. In large nonstick skillet, brown ground beef. Remove ground beef from
skillet; cover to keep warm. Discard drippings.
2. In same skillet, heat oil over medium heat until hot. Add potatoes; cook
and stir 8 to 10 minutes or until browned.
3. Stir in salsa, chili powder and ground beef. Cook 5 to 8 minutes or
until thoroughly heated, stirring occasionally.
4. Sprinkle with cheese. Cover; cook 2 to 4 minutes or until cheese is
melted.
Nutrition Information Per Serving: 460 Calories, 28 g Fat, 720 mg Sodium.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Aug
12, 1998

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