| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Tex-Mex | Beef, Potatoes | 4 | Servings |
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1 | T | Oil |
| 3 | c | Frozen potatoes with onions |
| and peppers | ||
| 1 | c | Salsa |
| 2 | t | Chili powder, if desired |
| 4 | oz | Shredded colby-monterey jack |
| cheese blend about 1 | ||
| cup |
INSTRUCTIONS
In large nonstick skillet, brown ground beef. Remove ground beef from skillet; cover to keep warm. Discard drippings. In same skillet, heat oil over medium heat until hot. Add potatoes; cook and stir 8 to 10 minutes or until browned. Stir in salsa, chili powder and ground beef. Cook 5 to 8 minutes or until thoroughly heated, stirring occasionally. Sprinkle with cheese. Cover; cook 2 to 4 minutes or until cheese is melted. Nutrition Information Per Serving: 460 Calories, 28 g Fat, 720 mg Sodium. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 12, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 353
Calories From Fat: 250
Total Fat: 27.2g
Cholesterol: 85.1mg
Sodium: 556.9mg
Potassium: 506.8mg
Carbohydrates: 5g
Fiber: 1.6g
Sugar: 2.6g
Protein: 21.2g