Name: Easy-To-Make Coffee Cake
Ingredients: CAKE BATTER; 1/2 c Margarine; 1 c Granulated sugar; 1 Beaten egg; 2 1/2 c Flour; 4 ts Baking powder; 1 c Milk; 1/2 c Raisins (optional - I leave; Them out); Topping:; 1/2 c Granulated sugar; 1/2 c Brown sugar; 1 ts Cinnamon; 1/2 c Flour; 1/2 c Margarine; 1 c Chopped nuts (optional)

You need never live in fear that any heavenly joy will ever be lost or taken away! We struggle to enjoy life now from fear that it will soon end. We hesitate to savor what little happiness we have for fear that it may be taken away. We hold back and hedge our bets and restrain our souls, knowing that disaster may soon come, economic recession may begin, physical health may deteriorate, someone may die, or something unforeseen may surprise us and take it all away. But not in heaven! Never! The beauty and joy and glory and delight and satisfaction and purity will never ever end, but only increase and grow and expand and multiply!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Cakes, Cheesecakes	1	Servings

INGREDIENTS

		CAKE BATTER
1/2	c	Margarine
1	c	Granulated sugar
1		Beaten egg
2 1/2	c	Flour
4	ts	Baking powder
1	c	Milk
1/2	c	Raisins (optional – I leave
		Them out)
		Topping:
1/2	c	Granulated sugar
1/2	c	Brown sugar
1	ts	Cinnamon
1/2	c	Flour
1/2	c	Margarine
1	c	Chopped nuts (optional)

INSTRUCTIONS

Preheat oven to 350 degrees. Mix ingredients for cake batter in order
given. Pour into greased and floured 13 x 9 pan. Mix topping and
sprinkle over cake. Bake for 55 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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