| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | cn | One-pie pumpkin |
| 1 | tb | Cornstarch |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Ginger |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Salt |
| 1 1/2 | tb | Butter |
| 1 1/2 | c | Milk |
| 1 | c | Sugar |
| 1/8 | c | Molasses |
| 2 | Eggs, beaten |
INSTRUCTIONS
Sift sugar, cornstarch, salt, cinnamon, ginger, and nutmeg together. Mix this with pumpkin mash. Add eggs, melted butter, molasses and milk. Add a dash of lemon juice. Line a 9-inch pie plate, pour in contents. Preheat oven and bake at 450F for 15 minutes, then reduce temperature to 350F and continue baking for 50 minutes. Posted to The Gourmet Connection Recipe Page Newsletter 22 Dec 96 From: Gourmet Connection <capco@norwich.net> Date: Sun, 22 Dec 1996 12:25:07 +0500
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“When God ordains, He sustains.”