Name: Easy Tomato Soup
Ingredients: 2 md Onions, coarsely chopped; 2 tb Olive oil; 1 1/2 lb Potatoes, diced; 2 ts Oregano; 1 ts Basil; 2 ts Parsley; 1 ts Salt; 2 ts Black pepper; 28 oz Can tomatoes; 7 c Stock

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Soups/stews, Vegetarian, Appetizers	8	Servings

INGREDIENTS

2	md	Onions, coarsely chopped
2	tb	Olive oil
1 1/2	lb	Potatoes, diced
2	ts	Oregano
1	ts	Basil
2	ts	Parsley
1	ts	Salt
2	ts	Black pepper
28	oz	Can tomatoes
7	c	Stock

INSTRUCTIONS

Heat oil in large soup pot.  When hot, saute onion for 5 minutes, take care
not to let it brown.  Add potatoes and fry for, covered for 3 minutes. Add
oregano, basil, parsley, salt & pepper.  Cook covered for 2 minutes. Add
tomatoes and cook for another 5 minutes. Add the stock, bring to a boil,
reduce heat & simmer for 20 minutes, or until the potatoes are tender.
Check seasonings.  Let cool, blend till smooth. Reheat before serving, but
take care not to let it boil.
Posted by Mark Satterly in Intercook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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