| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Meat | 8 | Servings | |
INGREDIENTS
| 6 | Flour tortillas (8 inches in diameter) | |
| 1 | lb | Lean or regular ground beef |
| 1 | md | Onion; chopped (about 1/2 cup) |
| 1 | Envelope (1.25-oz) taco seasoning mix | |
| 1 | cn | (8-oz) tomato sauce |
| 2 | c | Shredded Cheddar cheese (8-oz) |
| 1 1/4 | c | Milk |
| 3 | Eggs | |
| 1 | c | Bisquick original baking mix |
INSTRUCTIONS
HEAT oven to 375 degrees. Grease rectangular pan, 13x9x2 inches. Line pan with tortillas, bringing edges of tortillas up even with edges of pan. Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in seasoning mix (dry) and tomato sauce. Spoon beef mixture over tortillas. Sprinkle with cheese. BEAT milk, eggs and baking mix in blender on high speed about 15 seconds, or with wire whisk or hand beater about 1 minute, until smooth. Pour over beef mixture. BAKE 35 to 40 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with chopped tomato, shredded lettuce and sour cream if desired. 8 servings. From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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