| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cooking liv, Desserts | 48 | Servings | |
INGREDIENTS
| 1 | (12-ounce) package semisweet chocolate chips | |
| 8 | oz | Fat-free cream cheese; softened |
| 3 | c | Powdered sugar |
| 1 | ts | Instant coffee granules |
| 1 | ts | Nonfat milk |
| 1 | ts | Vanilla extract |
| 1/2 | c | Sweet ground chocolate or unsweet. cocoa |
INSTRUCTIONS
In a large microwaveable bowl, melt the chocolate chips in the microwave, on High setting, stirring thoroughly every 30 seconds; set aside. With an electric mixer on Medium setting, beat the fat-free cream cheese until smooth. Gradually add the sugar, beating until well blended. Dissolve the instant coffee in the non-fat milk; stir it into the cream cheese mixture. Add the vanilla and melted chocolate. Refrigerate about 15 minutes. Shape into 1-inch balls. Sift the sweet ground chocolate over truffle balls. Store in refrigerator. Yield: 48 truffle Recipe By : COOKING LIVE SHOW #CL8739 Posted to MC-Recipe Digest V1 #250 Date: Fri, 18 Oct 1996 14:58:57 -0500 From: "Jon and Angele Freeman" <jfreeman@netusa1.net>
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