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CATEGORY CUISINE TAG YIELD
Dairy Cooking liv, Desserts 48 Servings

INGREDIENTS

1 (12-ounce) package semisweet chocolate chips
8 oz Fat-free cream cheese; softened
3 c Powdered sugar
1 ts Instant coffee granules
1 ts Nonfat milk
1 ts Vanilla extract
1/2 c Sweet ground chocolate or unsweet. cocoa

INSTRUCTIONS

In a large microwaveable bowl, melt the chocolate chips in the microwave,
on High setting, stirring thoroughly every 30 seconds; set aside.
With an electric mixer on Medium setting, beat the fat-free cream cheese
until smooth. Gradually add the sugar, beating until well blended. Dissolve
the instant coffee in the non-fat milk; stir it into the cream cheese
mixture. Add the vanilla and melted chocolate. Refrigerate about 15
minutes. Shape into 1-inch balls. Sift the sweet ground chocolate over
truffle balls. Store in refrigerator.
Yield: 48 truffle
Recipe By     : COOKING LIVE SHOW #CL8739
Posted to MC-Recipe Digest V1 #250
Date: Fri, 18 Oct 1996 14:58:57 -0500
From: "Jon and Angele Freeman" <jfreeman@netusa1.net>

A Message from our Provider:

“Buy into the firm foundation – Jesus!”

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