Name: Easy Turkey Chili (Mf)
Ingredients: 1/4 c Olive oil; 1 Onion; finely sliced; 2 Garlic cloves; minced or crushed; 2 tb Chili powder; 2 ts Ground cumin powder; 1/2 ts Ground cinnamon; 2 tb Cider vinegar; 28 oz Plum tomatoes; drained and chopped; 16 oz Kidney beans; drained and rinsed (up to 19); 1 lb Boneless skinless turkey breast, cut into 3/4-inch cubes -garnish---; Sour cream; Seeded red bell pepper; cut into 1/2 inch dice; Cilantro leaves; coarsely chopped; 12 Corn tortillas; about; 5 minutes.

On Sundays God wants us to do more than sing songs together and have wonderful worship experiences. He wants to knit the fabric of our lives together. For many, church has become all about me – what I’m learning, what I’m seeking, what I’m desperate for, what I need, how I’ve been affected, what I can do. We see ourselves as isolated individuals all seeking personal encounters with God, wherever we can find them. Sadly, this reflects our individualistic, me-obsessed culture. Rather than seeing ourselves as part of a worship community, we become worship consumers. We want worship on demand, served up in our own time, and with our own music.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Turkey-ss, Chili-ss	4	Servings

INGREDIENTS

1/4	c	Olive oil
1		Onion; finely sliced
2		Garlic cloves; minced or crushed
2	tb	Chili powder
2	ts	Ground cumin powder
1/2	ts	Ground cinnamon
2	tb	Cider vinegar
28	oz	Plum tomatoes; drained and chopped
16	oz	Kidney beans; drained and rinsed (up to 19)
1	lb	Boneless skinless turkey breast, cut into 3/4-inch cubes -garnish—
		Sour cream
		Seeded red bell pepper; cut into 1/2 inch dice
		Cilantro leaves; coarsely chopped
12		Corn tortillas; about
	5	minutes.

INSTRUCTIONS

Heat olive oil. When hot add onion and cook, covered for 5 minutes or until
tender. Add garlic, chili, cumin and cinnamon and saute for a few seconds.
Add cider vinegar and cook a minute. Add tomatoes, and simmer uncovered for
Add beans and turkey and cook for 3 to 4 minutes or just until turkey is
cooked through. Don't overcook or turkey will dry out.
Serve with corn tortillas (or rice). To reheat corn tortillas - dip them
briefly in water, then reheat on an ungreased griddle; pile them in foil
and keep warm in oven or in a cloth.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6634 Posted to MC-Recipe
Digest V1 #748 by 4paws@netrax.net (Shermeyer-Gail) on Aug 19, 1997

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”