Name: Easy Turkey Noodle Casserole
Ingredients: 1 cn Condenced cream of celery soup; 1/2 c Milk; 2 c Cooked medium egg noodles; 1 c Cooked peas; 2 tb Chopped sweet red pepper; 1 1/2 c Turkey; cooked & cubed; 1 tb Butter or margarine; 2 tb Dry bread crumbs; 5 minutes more.

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Main dish, Poultry, Pasta, Casseroles	4	Servings

INGREDIENTS

1	cn	Condenced cream of celery soup
1/2	c	Milk
2	c	Cooked medium egg noodles
1	c	Cooked peas
2	tb	Chopped sweet red pepper
1 1/2	c	Turkey; cooked & cubed
1	tb	Butter or margarine
2	tb	Dry bread crumbs
	5	minutes more.

INSTRUCTIONS

In a 1 1/2 qt casserole, combine soup and milk.  Stir in the noodles, peas,
red pepper and turkey.  Bake at 400 degrees F. for 25 minutes or until hot;
stir. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in
hot butter until lightly browned. Top casserole with the crumbs, then bake
Serves 4 (microwave 30 minutes or less).
From OFF DUTY/AMERICA magazine.  February-March 93.
Shared by Robert Rostrup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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