| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Main dish, Poultry, Pasta, Casseroles | 4 | Servings | |
INGREDIENTS
| 1 | cn | Condenced cream of celery soup |
| 1/2 | c | Milk |
| 2 | c | Cooked medium egg noodles |
| 1 | c | Cooked peas |
| 2 | tb | Chopped sweet red pepper |
| 1 1/2 | c | Turkey; cooked & cubed |
| 1 | tb | Butter or margarine |
| 2 | tb | Dry bread crumbs |
| 5 | minutes more. |
INSTRUCTIONS
In a 1 1/2 qt casserole, combine soup and milk. Stir in the noodles, peas, red pepper and turkey. Bake at 400 degrees F. for 25 minutes or until hot; stir. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned. Top casserole with the crumbs, then bake Serves 4 (microwave 30 minutes or less). From OFF DUTY/AMERICA magazine. February-March 93. Shared by Robert Rostrup From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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