Name: Easy Turkey Noodle Casserole
Ingredients: 1 cn Condenced cream of celery soup; 1/2 c Milk; 2 c Cooked medium egg noodles; 1 c Cooked peas; 2 tb Chopped sweet red pepper; 1 1/2 c Turkey; cooked & cubed; 1 tb Butter or margarine; 2 tb Dry bread crumbs; 5 minutes more.

Neither is it a verbal acknowledgement, in owning that which Christ suffered at Jerusalem, which will free any from this charge and guilt. Unless the Lord Christ, that Christ which is God and man in one person, is owned, received, believed in, loved, trusted unto, and obeyed in all things, as He is proposed unto us in the Scripture, and with respect unto all the ends of righteousness, holiness, life, and salvation, for which He is so proposed, He is renounced and forsaken.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Main dish, Poultry, Pasta, Casseroles	4	Servings

INGREDIENTS

1	cn	Condenced cream of celery soup
1/2	c	Milk
2	c	Cooked medium egg noodles
1	c	Cooked peas
2	tb	Chopped sweet red pepper
1 1/2	c	Turkey; cooked & cubed
1	tb	Butter or margarine
2	tb	Dry bread crumbs
	5	minutes more.

INSTRUCTIONS

In a 1 1/2 qt casserole, combine soup and milk.  Stir in the noodles, peas,
red pepper and turkey.  Bake at 400 degrees F. for 25 minutes or until hot;
stir. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in
hot butter until lightly browned. Top casserole with the crumbs, then bake
Serves 4 (microwave 30 minutes or less).
From OFF DUTY/AMERICA magazine.  February-March 93.
Shared by Robert Rostrup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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