| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Sauces | 16 | Servings | |
INGREDIENTS
| 1/4 | c | Margarine or butter |
| 1/4 | c | All-purpose flour |
| 1/2 | oz | Clear Vegetable Broth |
| 1/2 | c | Milk |
| Salt | ||
| Pepper |
INSTRUCTIONS
In 2-quart saucepan over medium heat, melt margarine. Stir in flour until smooth. Gradually stir in broth and milk. Cook until mixture boils and thickens, stirring constantly. Season to taste with salt and pepper. Serve over hot cooked vegetables. Makes about 2 cups sauce. Posted to MM-Recipes Digest V3 #278 Date: Thu, 10 Oct 1996 10:16:57 +0000 From: ray.watson@ukonline.co.uk
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