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Easy Veggie Kugel

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Jewish Kugels, Vegetables, Low-cal 12 Servings

INGREDIENTS

2 lb Frozen vegetables; (or fresh) cooked
3 Eggs; or 6 whites
3 tb Onion soup mix
3 tb Mayonnaise; or low-fat mayo
Wheat germ

INSTRUCTIONS

Chop the veggies. Combine with rest, except wheat germ. Sprinkle a greased
9"x13" pan, and sprinkle with wheat germ. Spoon veggie misture over.
Sprinkle top with wheat germ. Bake 35-40 min. at 375F.
NOTES : Use cauliflower, broccoli, mixed veggies, or any combination.
Recipe by: Annice
Posted to JEWISH-FOOD digest by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on May 10, 98

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