| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Jewish |
Kugels, Vegetables, Low-cal |
12 |
Servings |
INGREDIENTS
| 2 |
lb |
Frozen vegetables; (or fresh) cooked |
| 3 |
|
Eggs; or 6 whites |
| 3 |
tb |
Onion soup mix |
| 3 |
tb |
Mayonnaise; or low-fat mayo |
|
|
Wheat germ |
INSTRUCTIONS
Chop the veggies. Combine with rest, except wheat germ. Sprinkle a greased
9"x13" pan, and sprinkle with wheat germ. Spoon veggie misture over.
Sprinkle top with wheat germ. Bake 35-40 min. at 375F.
NOTES : Use cauliflower, broccoli, mixed veggies, or any combination.
Recipe by: Annice
Posted to JEWISH-FOOD digest by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on May 10, 98
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