CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Not, Sent |
1 |
Servings |
INGREDIENTS
2/3 |
c |
Olive oil |
2/3 |
c |
Chicken broth |
1/2 |
c |
Cider vinegar |
1 |
lg |
Clove garlic |
2 |
ts |
Dijon mustard |
1 |
ts |
EACH salt and sugar |
INSTRUCTIONS
Process all ingredients in a blender or food processor until well blended.
Pour into a jar and cover tightly. Or, using minced garlic, put all
ingredients in a bowl or jar and shake or whisk until blended. Shake or
whisk before serving.
Recipe by: Woman's Day - 8/5/97 Posted to MC-Recipe Digest V1 #688 by The
Taillons <taillon@access.mountain.net> on Jul 24, 1997
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