Name: Easy Way # 2 of Making Couscous
Ingredients: 2 tb Olive oil; 1 1/2 c Couscous; 1 ts Minced garlic; 2 c Chicken broth; 1/2 ts Cumin; 2 tb Butter; Salt and freshly ground black pepper

I have never heard anyone say, “The really deep lessons of life have come through times of ease and comfort.” But I have heard strong saints say, “Every significant advance I have ever made in grasping the depths of God's love and growing deep with him, has come through suffering.” Samuel Rutherford said that when he was cast into the cellars of affliction, he remembered that the great King always kept his wine there. Charles Spurgeon said that those who dive in the sea of affliction bring up rare pearls.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats		Ew, Text, Import	1	Servings

INGREDIENTS

2	tb	Olive oil
1 1/2	c	Couscous
1	ts	Minced garlic
2	c	Chicken broth
1/2	ts	Cumin
2	tb	Butter
		Salt and freshly ground black pepper

INSTRUCTIONS

Heat the olive oil in a small saucepan. Add the couscous and saute for a
minute or two to coat. Add the garlic and saute a few seconds, then add the
broth, spice of choice cook for 2 minutes until the liquid appears
absorbed. Remove from heat, fluff up with two forks, stir in the butter.
Leave to steam, covered, 10 minutes, then season with salt and pepper. Or
transfer to an ovenproof dish and finish steaming in a 375 oven for 5 to 10
minutes.
Yield: 4 servings
Recipe By     :COOKING MONDAY TO FRIDAY SHOW#MF6656
Posted to MC-Recipe Digest V1 #234
Date: Tue, 1 Oct 1996 23:31:12 -0400
From: Meg Antczak <meginny@frontiernet.net>

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