| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | American | Casseroles | 4 | Servings |
INGREDIENTS
| 2 | 3oz ea cream cheese | |
| softened | ||
| 1/2 | c | Milk |
| 1 | 10oz frozen mixed – | |
| Vegetables, thaweddrained. | ||
| 2 1/4 | c | 10oz frozen potato puffs |
| 1 | c | 5oz cubed cooked ham |
| 1 | c | 4oz cubed American cheese |
| divided | ||
| 1 | 2.8 oz. Durkee French Fried- | |
| Onions, divided |
INSTRUCTIONS
Beat cream cheese with milk in large bowl; add mixed vegetables, potato puffs, ham, 3/4 cup of the cheese and 1/2 can of the onions. Mix throughly. Pour into 1 1/2 qt. casserole. Cover and bake at 375F 35 minutes or until heated through. Top remaining 1/4 cup cheese and 1/2 can onions. Bake, uncovered, 3 minutes or until onions are golden brown. Source: Favorite Recipes ch. Posted to MM-Recipes Digest V3 #264 Date: Thu, 26 Sep 1996 18:44:21 -0400 From: Cindy J Hartlin <chartlin@total.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 164
Calories From Fat: 58
Total Fat: 6.8g
Cholesterol: 2.4mg
Sodium: 348.2mg
Potassium: 312mg
Carbohydrates: 24.3g
Fiber: 2.3g
Sugar: 3g
Protein: 2.8g