Name: Easy Wonton Soup
Ingredients: 1 lb Ground pork; up to 1-1/4; 1/2 ts Ground ginger; 1/2 ts Black pepper; 44 oz Ready-to-use chicken broth; 1 c Water; 2 tb Soy sauce; 2 1/2 oz Fresh mushrooms; sliced (1 cup); 6 Scallions; sliced; 6 oz Wonton skins; cut into 1/2-inch strips

CATEGORY	CUISINE	TAG	YIELD
Meats		Soups, Posted	4	Servings

INGREDIENTS

1	lb	Ground pork; up to 1-1/4
1/2	ts	Ground ginger
1/2	ts	Black pepper
44	oz	Ready-to-use chicken broth
1	c	Water
2	tb	Soy sauce
2 1/2	oz	Fresh mushrooms; sliced (1 cup)
6		Scallions; sliced
6	oz	Wonton skins; cut into 1/2-inch strips

INSTRUCTIONS

In a soup pot, brown the pork over medium-high heat for 3 to 5 minutes, or
until no pink remains. Drain off the excess liquid. Reduce the heat to
medium and add the remaining ingredients except the wonton strips; bring to
a boil. Separate the wonton strips and stir into the soup. Cook for 8 to 10
minutes, or until the wonton strips are cooked.
Recipe by: MR FOOD
Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Feb
27, 1998

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