| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Honey |
| 1 | c | Peanut Butter |
| 1 | c | Semi Sweet Chocolate chips |
| 10 | lg | Marshmallows; (I cut them up) |
| 3 | c | Rice Krispies |
| 1 | c | Salted Peanuts |
INSTRUCTIONS
Melt honey and peanut butter--bring to a boil. ( I do this in the microwave). Stir in chocolate chips and marshmallows. Add rice krispies and peanuts. Pat firmly into a 9 X 9 pan. The recipe did not say whether or not to keep these in the fridge. I usually do, and just bring them out to warm up to room temp before serving. Posted to EAT-L Digest by Beth Brown <goldone@AGT.NET> on Dec 21, 1997
A Message from our Provider:
“God: He holds the future…”