| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, Cakes | 16 | Servings | |
INGREDIENTS
| -Dorothy Cross TMPJ72B FILLING: | ||
| 2 | oz | Semisweet chocolate |
| 2 | tb | Instant coffee powder |
| 2 | 16-oz. containers nonfat cottage cheese (4 cups) | |
| 1 | pk | (8 oz) low-fat cream cheese; at room temp |
| 1 1/2 | c | Sugar |
| 1 | Large egg | |
| 2 | Large egg whites | |
| 1 | c | Low-fat sour cream |
| 3/4 | c | Unsweetened cocoa powder |
| 2 | tb | Cornstarch |
| 1/8 | ts | Salt |
| 1 | ts | Pure vanilla extract |
INSTRUCTIONS
The crust ingredients and directions are in part 2 of this set. Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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