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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cakes, Desserts 16 Servings

INGREDIENTS

Dorothy Cross TMPJ72B
2 oz Semisweet chocolate
2 T Instant coffee powder
2 16-oz. containers nonfat
cottage cheese 4 cups
1 8 oz low-fat cream cheese
at room temp
1 1/2 c Sugar
1 Large egg
2 Large egg whites
1 c Low-fat sour cream
3/4 c Unsweetened cocoa powder
2 T Cornstarch
1/8 t Salt
1 t Pure vanilla extract

INSTRUCTIONS

           FILLING:
The crust ingredients and directions are in part 2 of this set.
Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 110
Calories From Fat: 16
Total Fat: 1.9g
Cholesterol: 11.6mg
Sodium: 31.2mg
Potassium: 84.9mg
Carbohydrates: 24.5g
Fiber: 1.6g
Sugar: 18.8g
Protein: 1.8g


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