CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy, Eggs | Cakes, Desserts | 16 | Servings |
INGREDIENTS
Dorothy Cross TMPJ72B | ||
2 | oz | Semisweet chocolate |
2 | T | Instant coffee powder |
2 | 16-oz. containers nonfat | |
cottage cheese 4 cups | ||
1 | 8 oz low-fat cream cheese | |
at room temp | ||
1 1/2 | c | Sugar |
1 | Large egg | |
2 | Large egg whites | |
1 | c | Low-fat sour cream |
3/4 | c | Unsweetened cocoa powder |
2 | T | Cornstarch |
1/8 | t | Salt |
1 | t | Pure vanilla extract |
INSTRUCTIONS
FILLING: The crust ingredients and directions are in part 2 of this set. Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 110
Calories From Fat: 16
Total Fat: 1.9g
Cholesterol: 11.6mg
Sodium: 31.2mg
Potassium: 84.9mg
Carbohydrates: 24.5g
Fiber: 1.6g
Sugar: 18.8g
Protein: 1.8g