Name: Eckrich Smokey Sausage Saute'
Ingredients: 1 pk (16 oz.) Eckrich smoked sausage, sliced; 1 tb Margarine or butter; 2 md Zucchini; cut in half lengthwise, sliced; 1 tb Instant minced onion; 1/2 ts Garlic salt; 1/4 ts Oregano leaves; 1/4 ts Ground black pepper; 2 md Tomatoes; chopped; Hot cooked pasta or rice

CATEGORY	CUISINE	TAG	YIELD
		All newly t, Sausage	5	Servings

INGREDIENTS

1	pk	(16 oz.) Eckrich smoked sausage, sliced
1	tb	Margarine or butter
2	md	Zucchini; cut in half lengthwise, sliced
1	tb	Instant minced onion
1/2	ts	Garlic salt
1/4	ts	Oregano leaves
1/4	ts	Ground black pepper
2	md	Tomatoes; chopped
		Hot cooked pasta or rice

INSTRUCTIONS

Lightly brown sausage in large skillet over medium heat, about 4-5 minutes.
Remove sausage and set aside.
Add margarine, zucchini and onion to skillet and cook until zucchini is
crisp-tender. Return sausage and add garlic salt, oregano and pepper; stir
to mix.
Add tomatoes and continue heating until hot. Serve sausage zucchini mixture
over pasta or rice. Makes 5 servings.
Recipe by: Eckrich Posted to MC-Recipe Digest V1 #683 by L979@aol.com on
Jul 21, 1997

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