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CATEGORY CUISINE TAG YIELD
Dairy French 1 Servings

INGREDIENTS

3 c Milk
2 Instant French Vanilla
puddings
1 8 oz Cool Whip
2 Squares unsweetened
chocolate premelted is
great
3 T Butter or margarine
2 T Corn Syrup
2 T Milk
1 t Vanilla
1 1/2 c Sifted powdered sugar

INSTRUCTIONS

Line the bottom of a 9x13 pan with whole graham crackers.  Mix  pudding
with milk and beat at low speed about 2 minutes.  Fold in the  Cool
Whip and spread half the mixture over the graham crackers. Top  with
more crackers and the last of the filling.  Topping: Melt chocolate and
butter over low heat.  Add corn syrup,  milk and vanilla.  Stir until
well blended.  Sift in the powdered  sugar and stir until just right to
spread lightly over the graham  crackers. Add drop of hot water if too
thick. Heat a little more if  sugar has any lumps in it. It should be
almost like fudge.  Refrigerate.  This will serve 12 and they will love
it.  I do not  usually substitute other brand names or ingredients for
best taste.  Posted to EAT-L Digest 23 October 96  Date:    Thu, 24 Oct
1996 21:56:45 -0400  From:    nancanne@SOJOURN.COM

A Message from our Provider:

“Hell! . . . I’d forgotten about that!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2354
Calories From Fat: 439
Total Fat: 49.8g
Cholesterol: 66.1mg
Sodium: 2083.4mg
Potassium: 1101.3mg
Carbohydrates: 463.2g
Fiber: 0g
Sugar: 464.3g
Protein: 25.3g


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