| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 100 | Servings | ||
INGREDIENTS
| 2 | qt | WATER; BOILING |
| 2 | lb | BUTTER PRINT SURE |
| 34 | EGGS SHELL | |
| 2 1/2 | lb | FLOUR GEN PURPOSE 10LB |
| 1 | ts | SALT TABLE 5LB |
INSTRUCTIONS
PAN: 18 BY 26 INCH SHEET PAN TEMPERATURE: 400 F. OVEN 350 F. OVEN 1. COMBINE BUTTER OR MARGARINE AND WATER; BRING TO A BOIL. 2. ADD FLOUR AND SALT ALL AT ONCE, STIRRING RAPIDLY. COOK ABOUT 2 MINUTES OR UNTIL MIXTURE LEAVES THE SIDES OF THE PAN AND FORMS A BALL. 3. REMOVE FROM HEAT; TRANSFER MIXTURE INTO MIXER BOWL. COOL SLIGHTLY. 4. ADD EGGS, A FEW AT A TIME, WHILE BEATING AT A HIGH SPEED, USING THE FLAT PADDLE. BEAT UNTIL MIXTURE IS THICK AND SHINY. 5. USE A PASTRY BAG OR DROP 2 1/2 TBSP BATTER IN ROWS 2 INCHES BY INCHES BY 6 INCHES APART; SPREAD EACH MOUND INTO A 1 BY 4 1/2 INCH RECTANGLE, ROUNDING SIDES OR PILING BATTER ON TOP. FOLLOW STEPS 6 THROUGH 9. 6. BAKE 10 MINUTES; REDUCE OVEN TEMPERATURE TO 350 F. AND BAKE 30 MINUTES LONGER OR UNTIL FIRM. TURN OFF OVEN. 7. OPEN OVEN DOOR SLIGHTLY; LEAVE PUFFS IN OVEN 8 TO 10 MINUTES TO DRY OUT AFTER BAKING. SHELLS SHOULD BE SLIGHTLY MOIST INSIDE. 8. USING A PASTRY TUBE, FILL SHELLS. SEE NOTE 2. 9. REFRIGERATE FILLED SHELLS UNTIL READY TO SERVE. NOTE: 1. IN STEP 4, CRACK EGGS INTO 8 SMALL BOWLS (4-5 EGGS PER BOWL); ADD ONE BOWL OF EGGS AT A TIME TO MIXTURE IN MIXER BOWL. BEAT AFTER EACH ADDITION. REPEAT UNTIL ALL EGGS ARE ADDED. NOTE: 2. FILL SHELLS WITH 2/3 RECIPE VANILLA CREAM PUDDING (RECIPE NO. J-21). 2 GAL WHIPPED TOPPING (RECIPE NO. K-16), ICE CREAM (RECIPE NO. J-12) OR COMMERICAL PREPARED HARD ICE CREAM MAY BE USED. FILL SHELLS WITH 1/3 CUP (1-NO. 12 SCOOP) FILLING. SPRINKLE WITH SIFTED POWEDERED SUGAR OR COVER WITH CHOCOLATE GLAZE FROSTING (RECIPE NO. G-42). NOTE: 3. SHELLS MAY FILLED WITH CHICKEN ALA KING, CHICKEN SALAD, TUNA SALAD, HAM SALAD, AND SHRIMP SALAD. Recipe Number: J02601 SERVING SIZE: 1 ECLAIR From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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