| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies, 1941 |
6 |
Servings |
INGREDIENTS
INSTRUCTIONS
Prepare the recipe for cream puffs. Shape the mixture with a pastry tube
into 4-inch strips on a well-oiled baking sheet. Allow 2 inches between the
rows of eclairs. Bake as cream puffs. Cool. Cut a slit in the top of each.
Fill with cream filling. Ice by dipping into any desired icing. The
Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Man is surrounded by the wonders of God.”