| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dutch | Breads, Muffins, To post | 16 | Servings |
INGREDIENTS
| 2 | c | All-purpose flour |
| 2 | tb | Sugar; up to 4 |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 1/2 | c | Shredded Edam cheese; about 6 oz |
| 1 | Egg | |
| 1 | c | Milk |
| 1/4 | c | Butter or margarine; melted |
INSTRUCTIONS
Sift flour, sugar, baking powder and salt together. Fold in the cheese, coating the cheese with the flour mixture. Add the unbeaten egg, milk and melted fat; stir quickly and lightly until mixed but do not beat. Spoon into well greased muffin pans, filling each cup 2/3 full. Bake at 400 F for 20 to 30 minutes according to size of muffin cups. Makes 16 medium muffins. Source: booklet "Dutch Treats with Holland Imported Cheese", Holland Cheese Consumer Bureau, Canada. Formatted by Mardi Desjardins March 16, 1998 Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@mb.sympatico.ca> on Mar 18, 1998
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