Name: Edamame (Cooked Fresh Soybeans)
Ingredients: 1/2 lb Young green soybeans; (about 4 cups pods) --fresh or frozen; 2 tb Salt

The fruits of the Holy Spirit are, it seems to me, largely fruits of sustained interaction with God. Just as a child picks up traits more or less simply by dwelling in the presence of her parent, so the Christian develops tenderheartedness, compassion, humility, forgiveness, joy, and hope through “the fellowship of the Holy Spirit” – that is, by dwelling in the presence of God the Father and Jesus Christ His Son. And this means, to a very large extent, living in a community of serious believers.

Robert Roberts

CATEGORY	CUISINE	TAG	YIELD
Grains	Niger		4	Servings

INGREDIENTS

1/2	lb	Young green soybeans; (about 4 cups pods) –fresh or frozen
2	tb	Salt

INSTRUCTIONS

Separate the pods from the stalks. Place bean pods in a large bowl.
Sprinkle generously with salt, rub vigorously, and let stand 15 minutes.
Bring a large pot of wellsalted water to a boil, add the beans and boil
over high heat for 5 to 6 minutes. (For a firmer bean, decrease the cooking
time.) Don't cover the pot or the beans will lose their bright green color.
When ready, drain beans and serve hot or at room temperature. To eat as
finger food, serve the beans in baskets or bowls. Squeeze the pods with
your fingers to press the beans into your mouth and discard the pods.
Yield: 4 servings TAMALES WORLD TOUR SHOW #WT1A05
Recipe by: Susan Feniger and Mary Sue Milliken
Posted to MC-Recipe Digest V1 #807 by Holly Butman
<butma001@acpub.duke.edu> on Sep 25, 1997

A Message from our Provider:

“Time: A longing in man for reuniting with God.”