Edamame (cooked Fresh Soybeans)

Jonathan Edwards's own analysis of the revivals: the Word is the occasion for awakening, and a necessary one, but the Spirit of God does the work, and he “blows where he wills.” His passing could be seen in lasting changes: People made humble, faithful, prayerful, holy. Churches made earnest in worship and hungry for the Word. Towns where, to quote Charles Simeon, a century later, “goodness” became “fashionable” (Stephen Holmes).

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CATEGORY	CUISINE	TAG	YIELD
Grains	Niger		4	Servings

INGREDIENTS

1/2	lb	Young green soybeans, about
		4 cups pods fresh or
		frozen
2	T	Salt

INSTRUCTIONS

Separate the pods from the stalks. Place bean pods in a large bowl.
Sprinkle generously with salt, rub vigorously, and let stand 15
minutes.  Bring a large pot of wellsalted water to a boil, add the
beans and  boil over high heat for 5 to 6 minutes. (For a firmer bean,
decrease  the cooking time.) Don't cover the pot or the beans will lose
their  bright green color.  When ready, drain beans and serve hot or at
room temperature. To eat  as finger food, serve the beans in baskets or
bowls. Squeeze the pods  with your fingers to press the beans into your
mouth and discard the  pods.  Yield: 4 servings TAMALES WORLD TOUR SHOW
#WT1A05  Recipe by: Susan Feniger and Mary Sue Milliken  Posted to
MC-Recipe Digest V1 #807 by Holly Butman  <butma001@acpub.duke.edu> on
Sep 25, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 55 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 3564.9mg Potassium: 109.4mg Carbohydrates: 9.7g Fiber: 3.2g Sugar: 3.6g Protein: 3.7g