| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads | 1 | Servings | |
INGREDIENTS
| 1 | lb | Light brown sugar |
| 1/2 | c | Butter, softened |
| 3 | Eggs | |
| 2 | c | Self-rising flour |
| 1 | ts | Vanilla |
| 1 | c | Chopped pecans |
INSTRUCTIONS
Recipe by: KAREN PHILLIPS Preheat oven to 350*. In saucepan melt brown sugar and butter. Turn into mixing bowl. Add eggs, one at a time, stirring well after each. Add flour. Blend well. Add vanilla and pecans. Stir thoroughly. Pour batter into a greased 9x13x2 baking pan. Bake 30 minutes. Cool, Cut into squares. Makes 12 squares. Posted to MC-Recipe Digest V1 #502 by Nancy Berry <nlberry@prodigy.net> on Mar 06, 1997.
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