| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cajun | Crook1 | 1 | servings |
INGREDIENTS
| 1 | Ham bone | |
| 1 | lb | Dried red beans |
| 1 | lb | Ham hocks; smoked sausage, or |
| ; hot sausage | ||
| 1 | lg | Onion; (chopped) |
| 1 | c | Green onions; (chopped) |
| 1/2 | Clove minced garlic | |
| 1/4 | c | Parsley; (chopped) |
| 2 | Bay leaves | |
| 1/4 | c | Butter |
| Salt to taste | ||
| 1 | tb | Eddy Raven's MexiCajun Gourmet Sauce |
INSTRUCTIONS
Bring beans, ham bone and water to a rolling boil for a couple of minutes. Then let them soak in that same water overnight (put in fridge). In the morning, brown sausages first and drain grease. Bring the beans to a boil once again and add all other ingredients. Reduce heat and simmer for at least 3 hours. Beans should become very creamy. Serve over hot fluffy rice. Season to taste with Eddy Raven's MexiCajun Gourmet Sauce Converted by MC_Buster. Converted by MM_Buster v2.0l.
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