Name: Eddy Raven's Red Beans And Rice
Ingredients: 1 Ham bone; 1 lb Dried red beans; 1 lb Ham hocks; smoked sausage, or; ; hot sausage; 1 lg Onion; (chopped); 1 c Green onions; (chopped); 1/2 Clove minced garlic; 1/4 c Parsley; (chopped); 2 Bay leaves; 1/4 c Butter; Salt to taste; 1 tb Eddy Raven's MexiCajun Gourmet Sauce

When [the pastor] loses his sense of servanthood, at that same time he loses his spiritual power and usefulness. When he exalts himself and begins to work in his own human power and according to his own plans, he competes with God and forfeits his spiritual power. To lose dependence is to lose everything, because everything that is of any value in our lives, including power for effective service, comes only from the Lord. Among the greatest dangers to the ministry, and to all faithful Christian living, are things that in the world’s eyes are of supreme value - personal ambition, prestige, recognition, honor, reputation, and success.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains	Cajun	Crook1	1	servings

INGREDIENTS

1		Ham bone
1	lb	Dried red beans
1	lb	Ham hocks; smoked sausage, or
		; hot sausage
1	lg	Onion; (chopped)
1	c	Green onions; (chopped)
1/2		Clove minced garlic
1/4	c	Parsley; (chopped)
2		Bay leaves
1/4	c	Butter
		Salt to taste
1	tb	Eddy Raven's MexiCajun Gourmet Sauce

INSTRUCTIONS

Bring beans, ham bone and water to a rolling boil for a couple of minutes.
Then let them soak in that same water overnight (put in fridge). In the
morning, brown sausages first and drain grease. Bring the beans to a boil
once again and add all other ingredients. Reduce heat and simmer for at
least 3 hours. Beans should become very creamy. Serve over hot fluffy rice.
Season to taste with Eddy Raven's MexiCajun Gourmet Sauce
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Converted by MM_Buster v2.0l.

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