Name: Eden Isle Chicken
Ingredients: 3 -(up to); 4 Chicken breasts; halved, boned; 1 Jar (2.5-oz) dried beef (up to); 8 sl Bacon; 1 cn (10.75-oz) cream of mushroom soup; 1 cn (4-oz) mushrooms; 1 pt Sour cream; 1 pk (3-oz) cream cheese; softened

It is wisdom to take occasional furlough. In the long run, we shall do more by sometimes doing less. On, on, on forever, without recreation, may suit spirits emancipated from this “heavy clay,” but while we are in this tabernacle, we must every now and then cry halt, and serve the Lord by holy inaction and consecrated leisure. Let no tender conscience doubt the lawfulness of going out of harness for a while, but learn from the experience of others the necessity and duty of taking timely rest.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	6	Servings

INGREDIENTS

3		-(up to)
4		Chicken breasts; halved, boned
1		Jar (2.5-oz) dried beef (up to)
8	sl	Bacon
1	cn	(10.75-oz) cream of mushroom soup
1	cn	(4-oz) mushrooms
1	pt	Sour cream
1	pk	(3-oz) cream cheese; softened

INSTRUCTIONS

Place beef in large buttered casserole. Wrap a slice of bacon around each
breast. Place in casserole. Mix soup, sour cream, cheese and mushrooms
thoroughly. Pour over chicken. Cover and bake at 325 for 2-1/2 hours. Take
off cover the last 30 minutes. Serve over rice.
MRS GENE HOSEY (KAREN)
CUTOFF, LA
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”