| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies | 1 | Servings | |
INGREDIENTS
| 1 | c | Butter, softened |
| 1 | c | Sugar |
| 3 | Eggs, beaten | |
| 1/3 | c | Brandy |
| 1 | ts | Mace |
| 4 | c | Flour |
| 1 1/4 | c | Confectioners sugar |
| 1 | Egg white | |
| 1/8 | ts | Cream of tartar |
INSTRUCTIONS
FROSTING--OPTIONAL Cream butter and sugar. Beat in eggs, brandy and mace. Add sifted flour and work dough until smooth. Shape into a roll and wrap in plastic wrap--chill. Working on lightly floured surface, roll dough out to 1/16" thick and cut into desired shapes with cookie cutters. Place cookies on ungreased baking sheet and sprinkle with colored sugar. Use a toothpick to make a hole near the top of cookie for instering string/hook after baking. bake 375 for 8-9 mins. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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