| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Frosting | 1 | Servings | |
INGREDIENTS
| 2 | lg | Egg yolks |
| Liquid food coloring |
INSTRUCTIONS
Date: Tue, 18 Jun 1996 09:53:27 -0500 From: Catherine F Ramey <rameycf@MAIL.AUBURN.EDU> Lightly beat 2 large egg yolks and divide evenly among 5 small containers. Use liquid food coloring, adding a few drops at a time, to color each mixture as desired. Apply colors with small clean paint brush before baking cookies. EAT-L DIGEST 17 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Beauty: an act of God”