| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Frosting | 1 | Servings | |
INGREDIENTS
| 2 | Egg yolks | |
| Liquid food coloring |
INSTRUCTIONS
Date: Tue, 18 Jun 1996 09:53:27 -0500 From: Catherine F Ramey <rameycf@MAIL.AUBURN.EDU> Lightly beat 2 large egg yolks and divide evenly among 5 small containers. Use liquid food coloring, adding a few drops at a time, to color each mixture as desired. Apply colors with small clean paint brush before baking cookies. EAT-L DIGEST 17 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 109
Calories From Fat: 81
Total Fat: 9g
Cholesterol: 368.9mg
Sodium: 16.3mg
Potassium: 37.1mg
Carbohydrates: 1.2g
Fiber: 0g
Sugar: <1g
Protein: 5.4g