Edible Tempera Color For Cookie Decorate

INGREDIENTS

INSTRUCTIONS

Date:    Tue, 18 Jun 1996 09:53:27 -0500  From:    Catherine F Ramey
<rameycf@MAIL.AUBURN.EDU>  Lightly beat 2 large egg yolks and divide
evenly among 5 small  containers. Use liquid food coloring, adding a
few drops at a time,  to color each mixture as desired. Apply colors
with small clean paint  brush before baking cookies.  EAT-L DIGEST 17
JUNE 1996  From the EAT-L recipe list.  Downloaded from Glen's MM
Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 109
Calories From Fat: 81
Total Fat: 9g
Cholesterol: 368.9mg
Sodium: 16.3mg
Potassium: 37.1mg
Carbohydrates: 1.2g
Fiber: 0g
Sugar: <1g
Protein: 5.4g