Name: Edie's Meatballs
Ingredients: 1 1/2 lb Lean ground beef; 3/4 c Bread crumbs; 1/4 c Milk; 1 Egg; lightly beaten; 1 Onion; small, diced; Pepper; to taste; 1 1/3 c Ketchup; 16 oz Ginger ale; Rice; cooked

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs			6	Servings

INGREDIENTS

1 1/2	lb	Lean ground beef
3/4	c	Bread crumbs
1/4	c	Milk
1		Egg; lightly beaten
1		Onion; small, diced
		Pepper; to taste
1 1/3	c	Ketchup
16	oz	Ginger ale
		Rice; cooked

INSTRUCTIONS

Combine first 6 ingredients - lightly, but well mixed. Form into meatballs,
using a rounded tablespoon worth of meat per ball (makes about 30). In a
large skillet, combine ketchup and ginger ale. Heat to boiling, add
meatballs. Simmer, uncovered, 40-45 minutes or until meatballs are cooked
and sauce is desired consistency. Stir occassionally. Serve over rice.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
UCJU31A@prodigy.com ( M BROOMER) on Sep 20, 1997

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