Name: Edinburgh Trifle
Ingredients: 20 to 24 plain ladyfingers; split; 1/3 c Dry sherry; 1/2 c Strawberry or raspberry preserves; 1 pk (3 1/2 oz) egg custard or vanilla pudding mix; 1 pk (3-oz) strawberry or raspberry flavor gelatin; 1 qt Strawberries; sliced or halved; 2 lg Bananas; sliced; 1 c Whipping cream; 1 ts Sugar

I affirm with John 3:16 and 1 Timothy 2:4 that God loves the world with a deep compassion that desires the salvation of all men. Yet I also affirm that God has chosen from before the foundation of the world whom He will save from sin. Since not all people are saved we must choose whether we believe (with the Arminians) that God’s will to save all people is restrained by His commitment to human self-determination or whether we believe (with the Calvinists) that God’s will to save all people is restrained by his commitment to the glorification of His sovereign grace (Ephesians 1:6,12,14; Romans 9:22-23). This decision should not be made on the basis of metaphysical assumptions about what we think human accountability requires. It should be made on the basis of what the Scriptures teach. I do not find in the Bible that human beings have the ultimate power of self-determination.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		*, Out, To, M/	1	Servings

INGREDIENTS

		20 to 24 plain ladyfingers; split
1/3	c	Dry sherry
1/2	c	Strawberry or raspberry preserves
1	pk	(3 1/2 oz) egg custard or vanilla pudding mix
1	pk	(3-oz) strawberry or raspberry flavor gelatin
1	qt	Strawberries; sliced or halved
2	lg	Bananas; sliced
1	c	Whipping cream
1	ts	Sugar

INSTRUCTIONS

Line bottom and sides of a 2 quart, preferably flat- bottomed, 9 1/2 to
10-inch diameter glass bowl with ladyfinger halves. Sprinkle liberally with
sherry, then spread with preserves. Pour in custard; spread evenly. Prepare
gelatin according to package directions. Cool in refrigerator until
thickened but not set. Arrange fruits on custard, reserving some
strawberries for gaenish. Pour cooled gelatin over fruits. Cover;
refrigerate overnight or up to 24 hours.  Before serving, beat cream with
sugar until soft peaks form when beaters are lifted. Drop dollops in a
border around the top; garnish with strawberries.
Makes:12 servings
Recipe By     : Cafe Royal, Edinburgh, Scotland
Posted to MC-Recipe Digest V1 #279
Date: Tue, 5 Nov 1996 10:14:40 -0500
From: ctlindab@usa.nai.net

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