| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 2bl | 1 | servings | |
INGREDIENTS
| 60 | g | Butter or cooking margarine |
| 1/3 | c | Sugar |
| 1 | Egg | |
| 1/2 | c | Milk |
| Grated rind of 1 lemon | ||
| 1 1/2 | c | SR flour |
| 1 | c | Sultanas |
| 3/4 | c | Lightly packed brown sugar |
| 1 | tb | Golden syrup |
| 1 | c | Water |
| 60 | g | Butter |
| 1/2 | Lemon; juice of |
INSTRUCTIONS
CARAMEL SAUCE Put butter, sugar, egg, milk, lemon rind and flour into a basin. Beat with a wooden spoon for a minute or so. Mix in sultanas then put into a greased casserole dish. Put sugar, golden syrup, water and butter into a saucepan and stir over a medium heat to dissolve the sugar, then boil for 2-3 minutes. Add lemon juice, then pour syrup over the cake mixture. Bake in a moderate oven for 1 hour. Serve hot or cold with plain boiled custard. Serves 6. Converted by MC_Buster. Per serving: 835 Calories (kcal); 57g Total Fat; (59% calories from fat); 10g Protein; 76g Carbohydrate; 335mg Cholesterol; 619mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 4 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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