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Hungarian 1 Servings

INGREDIENTS

2 ts Calvins
4 ts Cayenne Powder
5 ts Hungarian Paprika
5 ts Hot red pepper Powder; ( Dark red in color/colour, not listing what peppers…from New Mexico )
6 ts Cumin
6 ts Spanish Oregano
1 ts Onion Powder
4 ts Garlic Powder
2 ts Chopped; (dry) Cilantro [ so, I like it <g> ]
1 ts Turmeric [for color]
1 ts Salt

INSTRUCTIONS

Try it and see what u think of it. Always open to Constructive (as vs.
Destructive) Critisism [SP?-2].
Posted to CHILE-HEADS DIGEST by "Ed Calvert" <lordcalvert@worldnet.att.net>
on Oct 1, 1998, converted by MM_Buster v2.0l.

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