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CATEGORY CUISINE TAG YIELD
Hungarian 1 Servings

INGREDIENTS

2 t Calvins
4 t Cayenne Powder
5 t Hungarian Paprika
5 t Hot red pepper Powder
Dark red in color/colour
not listing what
peppers…from New Mexico
6 t Cumin
6 t Spanish Oregano
1 t Onion Powder
4 t Garlic Powder
2 t Chopped, dry Cilantro [
so I like it <g> ]
1 t Turmeric [for color]
1 t Salt

INSTRUCTIONS

Try it and see what u think of it. Always open to Constructive (as vs.
Destructive) Critisism [SP?-2].  Posted to CHILE-HEADS DIGEST by "Ed
Calvert"  <lordcalvert@worldnet.att.net> on Oct 1, 1998, converted by
MM_Buster  v2.0l.

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 97
Calories From Fat: 25
Total Fat: 2.9g
Cholesterol: 0mg
Sodium: 2357.6mg
Potassium: 413.7mg
Carbohydrates: 16.6g
Fiber: 2.9g
Sugar: <1g
Protein: 4.6g


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