| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Hungarian | 1 | Servings | ||
INGREDIENTS
| 2 | t | Calvins |
| 4 | t | Cayenne Powder |
| 5 | t | Hungarian Paprika |
| 5 | t | Hot red pepper Powder |
| Dark red in color/colour | ||
| not listing what | ||
| peppers…from New Mexico | ||
| 6 | t | Cumin |
| 6 | t | Spanish Oregano |
| 1 | t | Onion Powder |
| 4 | t | Garlic Powder |
| 2 | t | Chopped, dry Cilantro [ |
| so I like it <g> ] | ||
| 1 | t | Turmeric [for color] |
| 1 | t | Salt |
INSTRUCTIONS
Try it and see what u think of it. Always open to Constructive (as vs. Destructive) Critisism [SP?-2]. Posted to CHILE-HEADS DIGEST by "Ed Calvert" <lordcalvert@worldnet.att.net> on Oct 1, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 97
Calories From Fat: 25
Total Fat: 2.9g
Cholesterol: 0mg
Sodium: 2357.6mg
Potassium: 413.7mg
Carbohydrates: 16.6g
Fiber: 2.9g
Sugar: <1g
Protein: 4.6g