Name: Eel in Soy Sauce (Chang-O Jorim)
Ingredients: 1 Eel; 2 tb Soy sauce; 1 1/2 tb Sugar; 1 tb Rice wine; 2 tb Water; Metal skewers

Nowhere in the New Testament do any of the Greek words translated “fellowship” imply fun times. Rather, they talk of, for example, “The fellowship of the ministering to the saints” (2 Cor. 8:4) as sacrificial service and financial aid (see for example, 1 Tim. 6:18). Elsewhere, Paul was thankful for the Philippian believers’ “fellowship in the gospel” (Phil. 1:5), for he knew that “inasmuch as both in my bonds, and in the defense and confirmation of the gospel, ye all are partakers (same word as fellowship) of my grace” (Phil. 1:7). This sort of fellowship may even bring persecution. We are to emulate Christ’s humility and self-sacrificial love (Phil. 2:5-8) through the “fellowship of the Spirit” (Phil. 2:1). In some way known only partially to us, we have the privilege of knowing “the fellowship of His sufferings, being made conformable unto His death” (Phil. 3:10), and even the communion (i.e. fellowship) of the blood...and body of Christ” (1 Cor. 10:16) (J.D. Morris).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Seafood	Korean	Seafood	4	Servings

INGREDIENTS

1		Eel
2	tb	Soy sauce
1 1/2	tb	Sugar
1	tb	Rice wine
2	tb	Water
		Metal skewers

INSTRUCTIONS

SEASONING SAUCE
(1)  Place eel on chopping board and make head immobile with metal skewer.
Insert knife through back and cut through to tail area.  Remove intestines
and bones and cut off head and tail. Cut large eel into 3-4 pieces and
small eel to 2 pieces. (2) Put skewers through back end of eel piece. (3)
Broil eel slightly, cooking first on skin side with skewers. Remove
skewers. (4) Mix soy sauce, sugar, rice wine and water in saucepan and
cook. When sauce boils, add eel pieces and cook over low heat about 10
minutes until all sauce is absorbed. (5) Place eel on serving dish and
decorate with chrysanthemum.
:           by Bok Jin Han Note: *Eel has a high content of protein and fat
and is an excellent source of vitamin A. However, it is not recommended for
patients and children to consume large amounts of eel since it takes a long
time to digest.
From <Korean Cooking -- Fish, Clam and Oyster Dishes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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