Name: Effortless Gravy with Cranberry Sauce
Ingredients: 3 1/2 tb Pan drippings from a roasted Butterball turkey; 3 1/2 tb All-purpose flour; 1 1/4 c Broth made from the turkey giblets or canned chicken broth; 1/4 c Cream sherry or cranberry juice; 1/2 c Whole berry cranberry sauce; Salt and freshly ground pepper to taste

As you sit down to watch TV, count the minutes. How long until you hear the first swear word, how long before the first sexual joke, how long until a violent act takes place, or how long until a child shows clear disrespect to a parent? Probably not too long! Start watching for these things, and you will be amazed. Analyze the humor in a show. Often it centers on foul language, sexuality, or disrespect or rebellion, and the limit is always being pushed.

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Butterball, Gravy	2	Cups

INGREDIENTS

3 1/2	tb	Pan drippings from a roasted Butterball turkey
3 1/2	tb	All-purpose flour
1 1/4	c	Broth made from the turkey giblets or canned chicken broth
1/4	c	Cream sherry or cranberry juice
1/2	c	Whole berry cranberry sauce
		Salt and freshly ground pepper to taste

INSTRUCTIONS

The addition of store-bought whole-berry cranberry sauce to a basic recipe
for turkey gravy ensures that first-time gravy makers will end up with a
sauce that has both depth of flavor and color.
1. Put the turkey drippings into a small saucepan and heat over medium
heat. Add the flour, stirring continually with a whisk or wooden spoon;
cook for 1 minute, taking care not to let the flour mixture brown. Slowly
whisk in the giblet or chicken broth to make a smooth mixture. Whisk in the
sherry or cranberry juice and continue to stir constantly until the mixture
comes to a boil and thickens.
2. Reduce heat to low and stir in the cranberry sauce until incorporated.
Season the gravy to taste with salt and pepper. Keep warm over very low
heat until ready to serve.
Makes about 2 cups. Per 1/4 cup portion: 58 calories, 1 g protein, 10 g
carbohydrate, >1 g fat, >1 mg cholesterol, 160 mg sodium
Recipe developed by Sarah Leah Chase for the Butterball Turkey Talk-Line.
Posted to MM-Recipes Digest V3 #313
Date: Fri, 15 Nov 1996 01:21:56 GMT
From: netdir@cyberspc.mb.ca (S.Pickell)

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”

Did not [Jesus] say, "You are of your father the devil, for his works you do?" Why, then, should you mock God by saying, "Our Father which art in heaven." For how can He be your Father? Have you two Fathers? And if He be a Father, where is His honor? Where is His love? You neither honor nor love Him, and yet you presumptuously and blasphemously approach Him, and say, "Our Father," when your heart is attached still to sin, and your life is opposed to His law, and you therefore prove yourself to be an heir of wrath, and not a child of grace!

C.H. Spurgeon