| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Olive oil |
| 3 | oz | Onions, roughly chopped |
| 1 | oz | Each of raisins & currants |
| 1/2 | ts | Each salt, gournd ginger, |
| Mace & saffron | ||
| 1/4 | ts | Ground cloves |
| 1/2 | c | Dry white wine |
| 1/3 | c | Wine vinegar |
| 1 | oz | Sugar |
| 3 | oz | Wholemeal or wholewheat |
| Breadcrumbs | ||
| 1/3 | c | Water |
INSTRUCTIONS
Gently cook the onions in the oil till they are solft. Add the fruit & spices & cook for a few minutes. Melt the sugar in the wine & venegar & add this to the onion & fruits. Simmer all toghether, covered for 15 minutes then process. Reutrn the mixture tothe pan & add the breadcrumbs & enough water to make a thick but not claggy sauce. Adjust the seasoning to taste & serve with the roast meat. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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