Name: Egerdouce Sauce
Ingredients: 2 tb Olive oil; 3 oz Onions, roughly chopped; 1 oz Each of raisins & currants; 1/2 ts Each salt, gournd ginger,; Mace & saffron; 1/4 ts Ground cloves; 1/2 c Dry white wine; 1/3 c Wine vinegar; 1 oz Sugar; 3 oz Wholemeal or wholewheat; Breadcrumbs; 1/3 c Water

2 Peter 1:21 says, “Men moved by the Holy Spirit spoke from God.” The Greek word for “moved” is “phero.” It’s a verb that is translated “bring, carry or bear.” It’s the same word that used twice in Acts 27 –Paul’s famous voyage to Rome – of the ship that was at the mercy of the breeze being caried by the wind. It’s origin of the English name, “Christopher.” Christos (Christ) – Phero (Bearing) – Bearing Christ. So, this tells us that the men who wrote Scripture did not have heightened powers or mystical visions or even an ear for God to dictate His word. Rather, they wrote what they knew to be true using their own words, style, experiences and personalities, but as they wrote, the Holy Spirit (pheuma-the same Greek word used in the Bible for wind) was bearing them along. Therefore, when they wrote they wrote the very Word of God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Sauces	1	Servings

INGREDIENTS

2	tb	Olive oil
3	oz	Onions, roughly chopped
1	oz	Each of raisins & currants
1/2	ts	Each salt, gournd ginger,
		Mace & saffron
1/4	ts	Ground cloves
1/2	c	Dry white wine
1/3	c	Wine vinegar
1	oz	Sugar
3	oz	Wholemeal or wholewheat
		Breadcrumbs
1/3	c	Water

INSTRUCTIONS

Gently cook the onions in the oil till they are solft. Add the fruit &
spices & cook for a few minutes. Melt the sugar in the wine & venegar
& add this to the onion & fruits. Simmer all toghether, covered for
15 minutes then process.  Reutrn the mixture tothe pan & add the
breadcrumbs & enough water to make a thick but not claggy sauce.
Adjust the seasoning to taste & serve with the roast meat.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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