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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Breakfast a, Casseroles, Eggs 6 Servings

INGREDIENTS

1/4 c Butter or margarine
4 c Seasoned croutons
2 c Shredded cheddar cheese; (8 ounces)
2 c Milk
8 Eggs; beaten
1/2 ts Dry mustard
1 pk (12 oz) bacon; cooked and crumbled

INSTRUCTIONS

Place butter in an 11x17x2-inch baking dish. Place dish in microwave oven
to melt, tilting to coat dish. Pour croutons over melted butter; sprinkle
cheese over croutons and set aside.
Combine milk, eggs and mustard. Mix well. Pour egg mixture over cheese and
sprinkle with crumbled bacon. Bake at 325° F for 40 to 50 minutes or until
set. Let casserole stand at room temperature 5 to 10 minutes before
serving. Yield: 6 to 8 servings.
Recipe by: The Anderson House Inn, Heber Springs, AR
Posted to recipelu-digest Volume 01 Number 566 by Crane Walden
<cranew@foothill.net> on Jan 20, 1998

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