Name: Egg and Bacon Fajitas
Ingredients: 4 Fatfree or lowfat flour tortillas, 8-inch diameter; 8 lg Eggs; 1/4 c Sliced scallions; 1 tb Dijon mustard; 1/2 ts Salt; 1/4 ts Pepper; 2 ts Butter or margarine; 4 oz Sliced Canadian bacon, in strips

Every practice and every game is an opportunity to lead our children. Often, as parents, we think we have fulfilled our duty by simply attending our children’s games and cheering. Not so! We are called to so much more. Informed by the gospel, we are called to lead our children wisely. Before the game, this [means] preparing them to keep biblical priorities in mind while they play. After the game, this [means] celebrating their expressions of godly character more than we celebrate their skill for the final score. Every moment our children spend in sports is a teaching moment.

C.J. Mahaney

CATEGORY	CUISINE	TAG	YIELD
Eggs	Canadian	Not, Sent	4	Servings

INGREDIENTS

4		Fatfree or lowfat flour tortillas, 8-inch diameter
8	lg	Eggs
1/4	c	Sliced scallions
1	tb	Dijon mustard
1/2	ts	Salt
1/4	ts	Pepper
2	ts	Butter or margarine
4	oz	Sliced Canadian bacon, in strips

INSTRUCTIONS

Heat tortillas as directed on package. Meanwhile, whisk eggs, scallions,
mustard, salt and pepper in a large bowl until blended. Melt butter in a
large nonstick skillet over medium-high heat. Add bacon and cook 2 minutes,
stirring occasionally, until golden in spots. Add egg mixture and cook,
stirring often, until set.
Place 1/4 of the egg mixture in the middle of each tortilla. Fold 1 end of
tortilla about 1 inch over egg mixture. Fold right and left sides over
folded end.
Recipe by: Women's Day - 4-22-97 Posted to MC-Recipe Digest V1 #611 by The
Taillons <taillon@access.mountain.net> on May 13, 1997

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