Name: Egg and Bean Burritos - Sunset
Ingredients: 3/4 c Salsa -- * see note; 1 1/2 c Refried beans; 1 cn Green chiles -- ** see note; 4 lg Eggs; 4 lg Egg whites; 1 ts Cornstarch; 1/3 c Cilantro -- chopped; 6 Flour tortillas -- warmed; 1/2 c Monterey jack cheese --; Shredded; 1 c Plain lowfat yogurt; Lime wedge -- optional

The Antinomian heresy is the view that the law of God revealed in the Old Testament has nothing to do with the New Testament church; that the New Testament church is a church without law, a church that lives and breathes exclusively on the basis of grace… But the New Testament is far from abolishing God’s moral law. Jesus calls His disciples to obedience. He says, “If you love me, you will obey what I command” (John 14:15).

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy	Mexican	Breakfast, Eggs, Mexican	6	Servings

INGREDIENTS

3/4	c	Salsa — * see note
1 1/2	c	Refried beans
1	cn	Green chiles — ** see note
4	lg	Eggs
4	lg	Egg whites
1	ts	Cornstarch
1/3	c	Cilantro — chopped
6		Flour tortillas — warmed
1/2	c	Monterey jack cheese —
		Shredded
1	c	Plain lowfat yogurt
		Lime wedge — optional

INSTRUCTIONS

1. Place refried beans in a nonstick frying pan and add chiles; cook over
medium heat, stirring often, until bubbly (3-4 minutes). Meanwhile, in a
large bowl, beat eggs, egg whites, and cornstarch until well blended. Stir
in cilantro and 3 tablespoons of the salsa.
2. Push the beans to one side of the pan.  Pour egg mixture into cleared
area and cook over medium to medium high heat, stirring often, until eggs
are softly set (about 4 minutes).
3. For each burrito, spoon 1/6th each of the beans and eggs in the center
of a tortilla, sprinkle with 1/6 of the cheese, then roll to enclose. Serve
each burrito, seam side down, on a warm plate. Add yogurt and salsa to
taste.  Garnish with lime wedges. Recipe By
: Sunset Low-Fat Mexican Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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